EuroCave Presentation Shelf

For sliding shelves of Première, Pure, Collection and Revelation ranges

The articulated display kit is made up of a fixed half-shelf and a kit mounted on a sliding shelf in this way combining storage, easy access to bottles and inclined bottle presentation;

The recesses of the storage half-shelf are universal and http://qsai.es/?esfirew=site-rencontre-gratuit-brioude&5c1=7b can hold Alsace, traditional Burgundy and Bordeaux bottles.

This model is http://brander.fi/?macriot=rencontre-femme-musulmane-france&d36=7f only compatible with cabinets in the annonce d'accroche pour site de rencontre Collection, Premiere and Pure ranges by EuroCave.

Presentation Shelf – $119.99

 

Prices in CAD. Exclude shipping + taxes.

citas online opiniones Storage and preservation advice…

forex ikili dip Did you know? All wines mature at the same temperature, whether underground or in an electric wine cabinet.

go to link Maturing cabinets EuroCave reproduces all of the criteria required for effectively maturing wines, in this way recreating, on a smaller scale, the ideal storage conditions found in a natural cellar. 5 criteria are essential for a wine to reach its full potential:

flirter durant le ramadan A constant temperature – For optimal wine maturing, it is necessary to have a stable temperature of 10°C – 14°C, whatever the external temperature is.
http://bandarjudibola.org/?protis=femme-rencontre-homme-71&ab3=3b Suitable humidity levels – It is essential to maintain suitable humidity levels, between 50 and 80%. The ideal humidity level is 50 – 80%. Below 50%, the cork could dry out causing the wine to leech out. Above 80%, condensation could appear on the bottles and the labels could peel off. Mould may even develop if there is insufficient air circulation.

here Ideal ventilation – it is essential to ensure there is sufficient air circulation or mould and bacteria could develop.
go here Maximum protection from light – For optimal maturation, wine must be protected from all sources of light: only darkness prevents the deterioration of tannins by oxidation. Direct sunlight containing UV rays causes irreparable damage to wine. Indirect light is also harmful. In the long term, it can break down the structure of the wine and dilute it.
Absence of vibrations – In order to mature in optimal conditions, wine must be protected from vibrations, which break down the molecules of some of wine’s chemical compounds.

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Storage Advice

http://ramblingroseboutique.com/?prertwe=elizabethan-era-dating&978=aa Storage and preservation advice…

come guadagnare in borsa Did you know? All wines mature at the same temperature, whether underground or in an electric wine cabinet.

Maturing cabinets EuroCave reproduces all of the criteria required for effectively maturing wines, in this way recreating, on a smaller scale, the ideal storage conditions found in a natural cellar. 5 criteria are essential for a wine to reach its full potential:

A constant temperature – For optimal wine maturing, it is necessary to have a stable temperature of 10°C – 14°C, whatever the external temperature is.
Suitable humidity levels – It is essential to maintain suitable humidity levels, between 50 and 80%. The ideal humidity level is 50 – 80%. Below 50%, the cork could dry out causing the wine to leech out. Above 80%, condensation could appear on the bottles and the labels could peel off. Mould may even develop if there is insufficient air circulation.

Ideal ventilation – it is essential to ensure there is sufficient air circulation or mould and bacteria could develop.
Maximum protection from light – For optimal maturation, wine must be protected from all sources of light: only darkness prevents the deterioration of tannins by oxidation. Direct sunlight containing UV rays causes irreparable damage to wine. Indirect light is also harmful. In the long term, it can break down the structure of the wine and dilute it.
Absence of vibrations – In order to mature in optimal conditions, wine must be protected from vibrations, which break down the molecules of some of wine’s chemical compounds.

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